Timber’s Menu
DINNER
OXTAIL MAC & CHEESE
braised oxtail with our signature cheese sauce
15
CRISPY BRUSSELS SPROUTS (V)
with salt and lemon zest
10
BAVARIAN PRETZEL
with cheese sauce
14
SHRIMP COCKTAIL
14
WINGS
original or nuclear - with blue cheese dressing, celery and carrots
14
FRIED PICKLES
8
ONION RINGS
7
FRIED ZUCCHINI
11
BACON WRAPPED JALAPEÑOS
13
SHRIMP FRITTERS
shrimp, corn, jalapeño fritters with spicy aioli
12
LOADED POTATO SKINS
with ranch and sour cream
13
GRILLED ARTICHOKE
with drawn butter and spicy mayo
12
SPICY ARTICHOKE DIP
with homemade chips
15
Prime Rib Soup
oven-roasted prime rib assorted vegetables
8
House Salad
served with choice of homemade ranch, blue cheese, thousand island, or balsamic vinaigrette
6
COBB SALAD
romaine, bacon, egg, blue cheese crumbles, chicken, tomato, avocado, cheddar cheese and red onion served with ranch
17
BAJA CHICKEN SALAD
grilled chicken, corn, black beans, tomato, queso fresco, avocado with southwest ranch dressing
17
The Caesar
add: chicken 7 • tri-tip 7 • salmon 8 • shrimp 8
12 | half 7
CLASSIC WEDGE
iceberg lettuce with bacon, tomato, crispy onion, blue cheese crumbles and blue cheese dressing
14
PRIME RIB *
12oz with yorkshire pudding and creamy horseradish, au jus
39
Filet Mignon *
8oz
45
TRI-TIP *
12oz sliced and served with salsa
24
CHICKEN PICCATA *
lemon sauce, mushrooms & capers served with fettuccini pasta
24
HERB CRUSTED CHICKEN BREAST*
parmesan, fresh herbs, and rice pilaf with salad
24
COULOTTE SIRLOIN
10oz (baseball size)
36
RIBEYE STEAK *
14 oz
34
BBQ BABY BACK RIBS *
glazed with bbq sauce - half or full
29/39
BBQ BEEF RIB *
1 giant smoked bone-in beef short rib glazed with bbq sauce
39
CONFIT DUCK LEG
served with red wine mushroom reduction sauce, seasonal veggies and mashed potatoes with salad
26
LOCAL CATCH*
with rice pilaf, seasonal vegetables and white wine butter sauce
29
PAN-SEARED SALMON *
with rice pilaf, seasonal vegetables and chimichurri sauce
32
GRILLED SHRIMP SKEWERS *
with rice pilaf, seasonal vegetables, and a white wine butter sauce
29
FISH & CHIPS
served with cole slaw
18
SHRIMP & CHIPS
served with cole slaw
23
TIMBERS BURGER
½ pound burger blend of chuck, brisket and short rib with tomato bacon jam, arugula, blue cheese on a brioche bun with fries or salad
18
CLASSIC CHEESE BURGER
½ pound burger blend of chuck, brisket & short rib with cheddar cheese, lettuce, tomato, onion and mayo on a brioche bun with fries or salad | add bacon 1.5 • avocado 1.5 • sautéed mushrooms 1.5
17
FRIED CHICKEN SANDWICH
topped with coleslaw, mayo, pickles and tomato on a brioche bun with fries or salad
19
OPEN-FACE STEAK SANDWICH
grilled sliced new york steak served on a cheese toast with grilled onions with fries or salad
20
FRENCH DIP W/ AU JUS
sliced prime rib, side creamy horseradish with fries or salad
19
VEGGIE BURGER (V)
plant-based patty with lettuce, tomato, onion and mayo served on a brioche bun with fries or salad
18
GRILLED VEGETABLE LASAGNA (V) *
assorted grilled seasonal vegetables with our house-made marinara sauce and mozzarella cheese
24
ALFREDO PASTA (V)
fettuccine pasta, cream, garlic, butter and parmesan.
add: chicken 7 • tri-tip 7 • salmon 8 • shrimp 8 • truffle 5
22
NEW YORK CHEESECAKE
berry coulis
10
ICE CREAM SUNDAE
vanilla ice cream with choice of chocolate, strawberry or caramel
6
CRÈME BRULÉ
8
MOLTEN LAVA CAKE
with vanilla ice cream
10
FRESH BAKED PIE
seasonal fruit • a la mode +3
8
MUDD PIE
12
CARROT CAKE
10
MILKSHAKE
handspun, build your own milkshake. choose: banana, raspberry, strawberry, oreos, mini m&ms, sprinkles, peanut butter, malt, chocolate
8
LUNCH
Parties of 6 or more include 18% gratuity. Corkage fee $20. Cake service $2 per person.